There is really no wrong way to freeze scallops. Honestly, they freeze amazingly well with little to no effort. Below are some of the ways we freeze them.
- Pop the container you got from us right into the freezer. The sooner after you purchase the better.
- Place the scallops in a ziplock bag and squeeze or roll out as much air as you can.
- If you have a lot of time: Place scallops on a cookie sheet and place in the freezer for about 20 min. until the scallops get a little firm on the outside. Once the scallops are firm, remove them from the cookie sheet and place in a bag and place back in the freezer. This "trick" allows you to “pop” some of the scallops out of the freezer later on without having to defrost the entire container.